chicken SOUP

quick+ easy

MEXICAN

a delicious take on chicken soup featuring tender chicken thighs, jalapeño and tomatoes. the salty Cotija cheese and creamy avocado at the end are a must.

brown chicken thighs in oil until crispy.

STEP 1

cook onions in chicken drippings until browned and softened.

STEP 2

add water and tomatoes to pot with onions. add browned chicken thighs to pot and bring to a boil.

STEP 3

remove chicken and shred then add back to pot with cilantro.

STEP 4

top with avocado and crumbled Cotija cheese.

cozy, savory & satisfying!

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