brown chicken thighs in oil until crispy.
STEP 1
cook onions in chicken drippings until browned and softened.
STEP 2
add water and tomatoes to pot with onions. add browned chicken thighs to pot and bring to a boil.
STEP 3
remove chicken and shred then add back to pot with cilantro.
STEP 4
top with avocado and crumbled Cotija cheese.