pork bulgogi

[{"selector":"#anim-78c47f42-4919-4756-9499-040a88329608","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the recipe

Korean Pork Bulgogi is a quick and easy to make marinated pork dinner. The tender slices of pork are packed with sweet, savory and umami flavors.

what you'll need

[{"selector":"#anim-0e1e63e8-8f1a-4c77-918b-42618b76b451 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] whisk the marinade together. whisk the marinade together. STEP 1 STEP 1

[{"selector":"#anim-91fafcce-781a-4b66-8bfc-90cda3b113fe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] add thinly sliced pork tenderloin and stir to coat. marinate at least 4 hours, ideally overnight add thinly sliced pork tenderloin and stir to coat. marinate at least 4 hours, ideally overnight STEP 2 STEP 2

[{"selector":"#anim-8a6b6500-7255-4338-8e17-ef24339b35c2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.945312293357478%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] sear pork slices over high heat in a cast-iron skillet until charred sear pork slices over high heat in a cast-iron skillet until charred STEP 3 STEP 3

[{"selector":"#anim-a08c4a74-210a-46f4-b809-dfd391d2f8e5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.843749786673241%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] flip and cook until second side is charred. flip and cook until second side is charred. STEP 4 STEP 4

[{"selector":"#anim-f7613dac-6c49-43f0-bfb1-f3d97c778e57 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.843749786673241%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] add marinade to empty skillet and cook until thickened. add pork back to skillet and stir to coat. add marinade to empty skillet and cook until thickened. add pork back to skillet and stir to coat. STEP 5 STEP 5

toss with scallions + sliced serrano chile toss with scallions + sliced serrano chile

serve over rice with kimchi + cucumbers

get the recipe get the recipe

the 5 biggest tricks I learned while working in the test kitchen

tried and true methods I learned at America's Test Kitchen + Better Homes & Gardens Test Kitchen that will make you a better cook Burst with Arrow CLICK HERE