let's make pumpkin whoopie pies with bourbon cream cheese filling!
whisk together the flour, spices, leaveners and salt.
whisk together the pumpkin, melted butter, brown sugar, egg, bourbon and vanilla. Add the flour mixture and mix until combined; chill.
make the filling by whipping together cream cheese, butter, powdered sugar, bourbon and salt.
using lightly moistened hands, roll dough into balls and arrange on a parchment-lined baking sheet. Press to slightly flatten then bake.
bake until they're puffed and spring back when lightly poked. Sandwich filling between two cookies.