combine the dry ingredients.
then blend together the fresh sweet corn and wet ingredients.
combine the wet and dry ingredients. Some pockets of dry flour are OK, but mix a bit more than this.
preheat a cast-iron skillet in the oven. Add oil and swirl to coat. Pour batter into the skillet and smooth the top. Bake until golden brown.
remove the (gorgeous) cornbread from the oven and immediately brush with warm honey.
sprinkle with flaky sea salt (sound fussy? it makes the bread!) and let cool.
serve up a piece of cornbread and drizzle some honey over top. Get ready—this cornbread is outrageous.