roasted
TOMATILLO SALSA VERDE
6 ingredients, 30 minutes!
tomatillos
white onion
cilantro
serrano chile
garlic
ingredients needed:
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+
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+
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honey
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kosher salt
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peel tomatillos
STEP 1
tomatillos resemble a small green tomato covered in a paper-like husk.
wash and dry tomatillos
STEP 2
tomatillos have a waxy coating on their skins so it's important to wash and dry them.
arrange tomatillos, onion, and serrano on a foil-lined baking sheet
STEP 3
broil until charred
STEP 4
flip the vegetables halfway through broiling—you want them to be well-browned.
stem the serrano
STEP 5
seeding the serrano is optional and makes for a less-spicy salsa. leave the seeds in for more spice.
add roasted vegetables to a food processor with cilantro, garlic, honey, and salt.
STEP 6
pulse until mostly smooth with small chunks.
STEP 7
keep pulsing until you reach a desired consistency. season with salt to taste.
STEP 8
vibrant, delicious and versatile!
roasted
TOMATILLO SALSA VERDE
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