How to Reverse Sear Steak

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Reverse searing is a method of cooking steak that involves slow roasting the meat in the oven before finishing it off with a quick sear on the stove or grill. This method allows for greater control over the cooking process and results in a steak that is evenly cooked through.

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Season the steak well with kosher salt. If you have the time, let it rest on a wire rack for a few hours (in the fridge). Season the steak well with kosher salt. If you have the time, let it rest on a wire rack for a few hours (in the fridge). STEP 1 STEP 1

Slow roast steak until it's about 15-degrees UNDER desired final temperature.

Sear steak in a rippin' hot skillet with butter and oil until golden brown on each side and desired internal temperature is reached.

Slice and enjoy! Slice and enjoy! STEP 4 STEP 4 Learn more

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