Make the yeasted dough with bread flour, instant yeast, salt, water, oil, eggs and honey.
Add softened butter by tablespoon to create a smooth and supple dough. Let the dough rise until doubled in size.
Punch dough down then divide into 12 pieces.
Roll into ropes then form into knots.
Brush rolls with egg wash then sprinkle with spice mixture. Bake until golden.
Homemade deli-style Kaiser Rolls that are tender yet sturdy enough for sandwiches, burgers, pulled pork and more.