Make the yeasted dough with bread flour, instant yeast, salt, water, oil, eggs and honey.
STEP 1
Add softened butter by tablespoon to create a smooth and supple dough. Let the dough rise until doubled in size.
STEP 2
Punch dough down then divide into 12 pieces.
STEP 3
Roll into ropes then form into knots.
STEP 4
Brush rolls with egg wash then sprinkle with spice mixture. Bake until golden.
STEP 5
Homemade deli-style Kaiser Rolls that are tender yet sturdy enough for sandwiches, burgers, pulled pork and more.