Classic Lemon Tart

Classic Lemon Tart DESSERT

STEP 1 make the tart dough

STEP 2 form into a disk and chill

STEP 3 roll dough out and transfer to tart pan

STEP 4 trim excess dough from edges and chill

STEP 5 bake until golden brown

STEP 6 meanwhile, measure out ingredients for lemon curd

STEP 7 whisk together yolks, eggs, honey, lemon zest, lemon juice, and salt in a saucepan

STEP 8 add butter and cook over low heat

STEP 9 cook, whisking constantly, until thickened and mixture reaches 165–170ºF (74–76ºC)

STEP 10 strain lemon curd through a fine mesh strainer

STEP 11 whisk in cream

silky smooth lemon curd!

STEP 12 spread lemon curd into pre-baked tart crust and bake

STEP 13 top with berries and powdered sugar

sweet, tart, pure perfection!

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