Mustard Sauce for Ham

for ham

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- butter - eggs - sugar - condensed tomato soup - yellow mustard - vinegar

melt butter in a double boiler

whisk in eggs

whisk in sugar until dissolved whisk in sugar until dissolved

whisk in tomato soup, mustard, vinegar and water and cook until thickened whisk in tomato soup, mustard, vinegar and water and cook until thickened

sweet, tangy and savory. SO GOOD!

click below for the recipe

get the recipe get the recipe

for ham

for ham

Mustard Sauce

Mustard Sauce

- butter - eggs - sugar - condensed tomato soup - yellow mustard - vinegar

- butter - eggs - sugar - condensed tomato soup - yellow mustard - vinegar

Ingredients:

Ingredients:

melt butter in a double boiler

melt butter in a double boiler

whisk in eggs

whisk in eggs

sweet, tangy and savory. SO GOOD!

sweet, tangy and savory. SO GOOD!

click below for the recipe

click below for the recipe

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