Pan-Seared Salmon

MAIN DISH PERFECT PAN-SEARED SALMON

STEP 1 combine kosher salt and cracked black pepper

STEP 2 sprinkle half of the salt and pepper mixture in a nonstick skillet

STEP 3 place salmon, skin-side down, on top of salt and pepper in unheated skillet

STEP 4 place the skillet over medium-high heat and sprinkle with remaining salt and pepper

STEP 5 cook salmon until fat begins to render and skin starts to brown

you'll see the salmon starts to slowly cook from the bottom up

STEP 6 gently flip salmon once it looks cooked halfway through

STEP 7 cook salmon until flesh starts to brown...

and the internal temp registers 145ºF (62ºC)

STEP 8 flip salmon once more, then transfer to a serving plate and use as desired

CRISPY PAN-SEARED SALMON

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