Sea Salt Caramels
let's make 'em!
simmer together milk, cream and rosemary
combine water, corn syrup and sugar
carefully add some cream mixture; swirl to combine
boil sugar mixture until it reaches 325ºF (163ºC)
add remaining cream mixture; cook to 245ºF (118ºC)
pour caramel into a parchment-lined loaf pan
let sit 20 minutes
using a sharp knife, cut the caramels
sprinkle with sea salt and let sit 2 more hours
get the recipe!
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