A silky-smooth flavorful alternative to classic mashed potatoes made with celery root, parsnips, and creamy Yukon gold potatoes.
Prevent your screen from going dark
Ingredients
1poundcelery rootpeeled and cut into ½-inch pieces (2 ½ cups)
1 ½poundsYukon gold potatoespeeled and cut into 1-inch cubes (3 ½ cups)
1poundparsnipspeeled and cut into 1-inch chunks (3 cups, about 3 medium parsnips)
4tablespoonsunsalted butterplus more for serving
½cupwhole milkwarmed
Kosher salt and black pepper
2–4 tablespoons chopped herbs such as tarragondill and/or parsley
Flaky sea salt
Instructions
Bring a large pot of water to a boil; season generously with salt. Add celery root and cook, partially covered, 10 minutes. Add potatoes and parsnips and continue to cook, partially covered until vegetables are fork-tender, 15–20 minutes more.
Drain vegetables and pass through a ricer into now empty pot (or mash with a potato masher until smooth). Cook mashed vegetables over medium heat, stirring constantly, to remove extra moisture, 1–2 minutes.
Reduce heat to low and stir in butter until melted. Add milk and continue to cook, stirring frequently until silky and thickened, about 5 minutes. Stir in ½ teaspoon salt and ¼ teaspoon pepper; taste and adjust seasoning as needed.
Transfer parsnip mash to a serving dish, sprinkle with herbs, flaky sea salt, and black pepper; drizzle with melted butter or olive oil (optional).
Notes
Using a hand mixer: you can use a hand mixer to mash the vegetables. Mix on low speed until desired consistency is reached, being careful not to over-mix which will create a gluey mash. Don't be tempted to use a food processor for mashing—the resulting consistency will be gluey.Celery root: For an ultra-smooth mash, use cooking time as a guide but make sure to check the celery root, it should be very soft before draining and mashing.
Like this? Leave a comment below!I love hearing from you and I want to hear how it went with this recipe! Leave a comment and rating below, then share on social media @zestfulkitchen and #zestfulkitchen!