Earthy, woodsy, and savory, this easy-to-make homemade truffle butter is great served with pan-seared and grilled meat and fish, potatoes, risottos, and sauces.
Ingredients
1cup(2 sticks) high-quality unsalted butter,room temperature
2tablespoonsgrated black truffle
1teaspoonkosher salt
½teaspoonscracked black pepper
Instructions
In a small mixing bowl combine butter, truffle, salt and pepper. Adjust seasoning to taste with additional salt and pepper.
Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 3 hours before using.
Notes
Store butter in refrigerator for up to 1 week. Store in freezer for up to 3 months.