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Truffle Butter Recipe

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5 from 1 vote
Prep Time 10 minutes
Chilling time 3 hours
Total Time 10 minutes
Yield 1 cup (16 servings)
Category Sauce/Dip
Cuisine American/French
Author Lauren Grant


Earthy, woodsy, and savory, this easy-to-make homemade truffle butter is great served with pan-seared and grilled meat and fish, potatoes, risottos, and sauces. 


  • 1 cup (2 sticks) high-quality unsalted butter, room temperature
  • 2 tablespoons grated black truffle
  • 1 teaspoon kosher salt
  • ½ teaspoons cracked black pepper


  • In a small mixing bowl combine butter, truffle, salt and pepper. Adjust seasoning to taste with additional salt and pepper.
  • Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 3 hours before using.


Store butter in refrigerator for up to 1 week. Store in freezer for up to 3 months. 


Serving: 1tablespoonCalories: 102kcalFat: 12gSaturated Fat: 7gCholesterol: 31mgSodium: 20mg
Keywords black truffle butter recipe, homemade truffle butter, truffle butter recipe
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