1teaspoondried Mexican oregano,marjoram or regular oregano
½teaspoonground cinnamon
½teaspoonground cumin
¼teaspoonground black pepper
Instructions
Add garlic and 1 ¼ cups water to a small saucepan; bring to a boil over medium-high heat. Meanwhile, add ancho chile powder, vinegar, salt, oregano, cinnamon, cumin and black pepper to a high-powered blender or food processor.
Add hot water and garlic to blender, secure lid and blend on high until completely smooth, about 1 minute.
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