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Simple Peach Salad with Sweet Corn & Cucumber

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Yield 5 –6 cups
Category Side Dish
Cuisine American
Author Lauren Grant


Light and refreshing with a satisfying crunch, this peach salad is the ultimate summer salad! Creamy sweet corn, crunchy cukes, and juicy ripe peaches get tossed with simple flavors that enhance the in-season produce.


  • 2 ears sweet corn, shucked
  • 2 peaches, cored and cut into chunks
  • 1 english cucumber, roll-cut or cut into chunks
  • 3 scallions, sliced
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons white wine vinegar
  • Flaky sea salt
  • Black pepper
  • Ground sumac, for serving


  • Cut corn from cob then transfer to a medium microwave-safe bowl with 2 tablespoons water; cover tightly with plastic wrap and microwave for 3 minutes. Let stand 5 minutes then carefully remove plastic, drain and transfer to a large bowl with peaches, cucumber and scallions. 
  • Add oil, lemon juice, ½ teaspoon flaky sea salt and 10 turns of cracked pepper; toss to combine. 
  • Season with additional salt and vinegar to taste. 
  • Transfer to a serving plate and sprinkle with ¼–½ teaspoon sumac and a bit more flaky sea salt.


Serving: 1cupCalories: 100kcalCarbohydrates: 17gProtein: 3gFat: 3.5gSodium: 225mgFiber: 3gSugar: 7g
Keywords peach cucumber salad, peach salad, sweet corn salad
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