This Mexican Chicken Soup is brothy, flavorful and so easy to make. Featuring a humble list of ingredients, this soup will surprise you with how flavorful and comforting it is. Not to mention how quickly and easily it comes together! Finish with a bit of Cotija cheese for the ultimate bowl of soup.
I don't recommend using chicken breast in place of chicken thighs. But if you do, cook and shred the chicken breast ahead of time. Use 2 tablespoons olive oil to cook the onions (instead of chicken drippings), and add the cooked chicken to the soup as directed.