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Savory Citrus Salad with Peanuts

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5 from 2 votes
Prep Time 10 minutes
Total Time 10 minutes
Yield 3 –4 servings
Category Side Dish
Cuisine American
Author Lauren Grant

Description

A great go-to side dish for citrus season! Sweet, savory and downright simple!

Ingredients

  • 3 naval oranges
  • 2 ruby grapefruit
  • 1 tablespoon minced shallot
  • ¼ cup chopped roasted salted peanuts*
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon ground sumac
  • Flaky sea salt or kosher salt
  • Cracked black pepper

Instructions

  • Peel and segment oranges and grapefruit; transfer segments to a large plate. Squeeze juice from leftover citrus membranes into a small bowl.
  • Add shallot to citrus juice and stir; set aside for a few minutes.
  • Sprinkle peanuts, sumac, ½ teaspoon flaky sea salt (or ¼ teaspoon kosher salt) and 8–10 turns of black pepper over top. Spoon marinated shallots and a few spoonfuls of juice over citrus segments. Drizzle olive oil over top.

Equipment

ground sumac
flaky sea salt

Notes

Feel free to use any combination of citrus you enjoy.

Nutrition

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