This simple radish salad with yogurt-dill dressing is crisp, crunchy and perfectly creamy.
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Ingredients
Kosher salt and black pepper
3bunches radishes,thinly sliced (1½ pounds)
1small shallot,thinly sliced
½cupplain whole milk Greek yogurt
2tablespoonsfresh lemon juice
¼cupchopped fresh tender herbs such as dill,mint, chives, basil, or cilantro
Instructions
In a large bowl, whisk together 3 cups cold water and 2 teaspoons kosher salt until dissolved. Add radishes and shallots; let sit 15 minutes.
Drain radishes and shallots in a colander. Wipe bowl dry then add yogurt and lemon juice; whisk to combine. Add drained radishes and shallot, dill and mint. Toss to coat; season with salt and pepper to taste.
Notes
My favorite herb combination for this salad is dill and mint (2 tablespoons each). Use what you like or have on hand.
Nutrition
Serving: 1/4 of the recipeCalories: 57kcalCarbohydrates: 7.5gProtein: 3.5gFat: 1.5gSaturated Fat: 1gCholesterol: 3mgSodium: 368mgFiber: 3gSugar: 4g
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