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Simple Radish Salad with Herbs

4.18 from 23 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Yield 4 servings
Category Side Dish
Cuisine American/French
Author Lauren Grant

Description

This simple radish salad with yogurt-dill dressing is crisp, crunchy and perfectly creamy.

Ingredients

  • Kosher salt and black pepper
  • 3 bunches radishes, thinly sliced (1½ pounds)
  • 1 small shallot, thinly sliced
  • ½ cup plain whole milk Greek yogurt
  • 2 tablespoons fresh lemon juice
  • ¼ cup chopped fresh tender herbs such as dill, mint, chives, basil, or cilantro

Instructions

  • In a large bowl, whisk together 3 cups cold water and 2 teaspoons kosher salt until dissolved. Add radishes and shallots; let sit 15 minutes.
  • Drain radishes and shallots in a colander. Wipe bowl dry then add yogurt and lemon juice; whisk to combine. Add drained radishes and shallot, dill and mint. Toss to coat; season with salt and pepper to taste.

Notes

My favorite herb combination for this salad is dill and mint (2 tablespoons each). Use what you like or have on hand.

Nutrition

Serving: 1/4 of the recipeCalories: 57kcalCarbohydrates: 7.5gProtein: 3.5gFat: 1.5gSaturated Fat: 1gCholesterol: 3mgSodium: 368mgFiber: 3gSugar: 4g
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