A great cocktail when celebrations are in order! A simple yet stunning cocktail that will invigorate the taste buds!
1 ½ouncessloe gin
1ouncefresh lemon juice
½–¾ ounce simple syrup
Add gin, lemon juice, simple syrup, Campari and egg white to a cocktail shaker filled with ice.
Shake vigorously until chilled then strain into desired glass such as highball glass filled with ice or deep martini glass.
Garnish with a lemon twist.
Egg white is optional, but adds a lovely soft and creamy mouthfeel. For ease of use and food safety reasons I recommend using pasteurized egg whites from a carton.If you like a less-sweet cocktail, start with ½ ounce of simple syrup. If you prefer a sweeter drink, opt for the ¾ ounce.To make a classic Sloe Gin Fizz recipe, skip the Campari and increase the amount of Sloe gin to 2 ounces.