Go Back

Sloe Gin Fizz Cocktail (aka Pink Pony)

5 from 3 votes
Prep Time 5 minutes
Total Time 5 minutes
Yield 1 loaf (10 servings)
Category Drinks
Author Lauren Grant


A great cocktail when celebrations are in order! A simple yet stunning cocktail that will invigorate the taste buds!


  • 1 ½ ounces sloe gin
  • 1 ounce fresh lemon juice
  • ½ –¾ ounce simple syrup
  • ½ ounce Campari
  • 1 ounce egg white


  • Add gin, lemon juice, simple syrup, Campari and egg white to a cocktail shaker filled with ice.
  • Shake vigorously until chilled then strain into desired glass such as highball glass filled with ice or deep martini glass.
  • Garnish with a lemon twist.


Egg white is optional, but adds a lovely soft and creamy mouthfeel. For ease of use and food safety reasons I recommend using pasteurized egg whites from a carton.
If you like a less-sweet cocktail, start with ½ ounce of simple syrup. If you prefer a sweeter drink, opt for the ¾ ounce.
To make a classic Sloe Gin Fizz recipe, skip the Campari and increase the amount of Sloe gin to 2 ounces.


Like this? Leave a comment below!I love hearing from you and I want to hear how it went with this recipe! Leave a comment and rating below, then share on social media @zestfulkitchen and #zestfulkitchen!