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Simple Sheet Pan Sausage and Veggies

4.34 from 3 votes
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Yield 4 -6 servings
Category Dinner
Cuisine American


This simple dinner features two sheet pans loaded with vegetables and chicken sausages. The highlight is a super simple sauce that's good on just about anything.


  • 1 ½ pounds baby gold potatoes
  • 1 ¼ pounds broccolini
  • 1 ½ pounds 20 ounces cherry tomatoes
  • 8 Tuscan or Italian flavored chicken sausages, such as Gilberts
  • ¼ cup olive oil
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped shallot
  • 1 tablespoon Dijon mustard
  • 1 teaspoon kosher salt
  • ½ teaspoon crushed red pepper flakes
  • 2 teaspoons white wine vinegar


  • Heat oven to 450ºF (232ºC) with rack set in bottom and middle.
  • Wash and cut potatoes into ¼-inch thick wedges.
    potato cut into wedges on a wood cutting board
  • Mix together oil, dill, shallot, Dijon, 1 teaspoon salt, and red pepper flakes.
    oil, minced shallot, chopped fill, and red pepper flakes in a white bowl
  • Coat a baking sheet with nonstick spray.
  • On prepared baking sheet, toss potato wedges with 2 tablespoons oil mixture and ½ teaspoon salt to coat; arrange in an even layer. Transfer to bottom rack in oven and roast 15 minutes.
    potato wedges on a baking sheet
  • Using a vegetable peeler, peel tough outer skin from broccolini stems.
    broccolini on a wood cutting board with a vegetable peeler
  • On a second sheet pan, toss broccolini with 2 tablespoons oil mixture and ¼ teaspoon salt. Arrange in an even layer then sprinkle tomatoes all over sheet pan. Transfer to middle rack.
    broccolini and tomatoes on a baking sheet
  • Remove potatoes from oven, gently flip wedges, then nestle chicken sausage around potatoes. Transfer sheet back to bottom rack.
    potato wedges and sausages on a baking sheet
  • Roast both sheet pans until potatoes and sausages are golden brown, broccolini is tender and some of the tomatoes have burst, about 20 minutes, flipping sausages and stirring potatoes halfway through.
    broccolini and tomatoes on a baking sheet
  • Meanwhile, whisk vinegar into remaining oil mixture.
  • When ready to serve, dump broccolini and tomatoes onto sheet with potatoes and sausages. Drizzle with oil mixture and serve.


For sausage substitutions, refer to the FAQ section in the recipe article.
Store leftovers in an airtight container in the refrigerator for up to 5 days.


Serving: 1/6 of recipeCalories: 375kcalCarbohydrates: 33gProtein: 23gFat: 17.5gSaturated Fat: 4.5gSodium: 1367mgFiber: 8gSugar: 7g
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