Go Back
Print
Recipe Image
Notes
Nutrition Label
Smaller
Normal
Larger
Dill Vinaigrette Recipe
Print Recipe
Favorite
Pin
4.64
from
11
votes
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Yield
1
/2 cup
Category
Sauce/Condiment
Cuisine
American
Description
A simple dill vinaigrette made with fresh dill, lemon and shallot.
Cook Mode
Prevent your screen from going dark
Ingredients
▢
¼
cup
extra-virgin olive oil
▢
3
tablespoons
lemon juice
▢
½
small shallot,
minced (2 tablespoons)
▢
2
tablespoon
chopped dill
▢
2
teaspoons
Dijon mustard
▢
2
teaspoons
honey
▢
¾
teaspoon
kosher salt
▢
Black pepper to taste
Instructions
Whisk together olive oil, lemon juice, shallot, dill, Dijon, honey and salt.
Season with pepper to taste.
Notes
Store in a glass container with a tight fitting lid in the refrigerator for up to 5 days.
Nutrition
View Nutrition Info
Serving:
2
tablespoons
Calories:
124
kcal
Carbohydrates:
4
g
Fat:
12.5
g
Saturated Fat:
2
g
Sodium:
467
mg
Sugar:
3
g
Like this? Leave a comment below!
I love hearing from you and I want to hear how it went with this recipe!
Leave a comment
and rating below, then share on social media @zestfulkitchen and #zestfulkitchen!