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Lemony Dill Vinaigrette

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4 from 3 votes
Prep Time 10 mins
Total Time 10 mins
Yield 1 /2 cup
Category Sauce/Condiment
Cuisine American


A simple dill vinaigrette made with fresh dill, lemon and shallot.


  • ¼ cup extra-virgin olive oil
  • 3 tablespoons lemon juice
  • ½ small shallot, minced (2 tablespoons)
  • 2 tablespoon chopped dill
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • ¾ teaspoon kosher salt
  • Black pepper to taste


  • Whisk together olive oil, lemon juice, shallot, dill, Dijon, honey and salt.
  • Season with pepper to taste.


Store in a glass container with a tight fitting lid in the refrigerator for up to 5 days. 


Serving: 2tablespoonsCalories: 124kcalCarbohydrates: 4gFat: 12.5gSaturated Fat: 2gSodium: 467mgSugar: 3g
Keywords dill vinaigrette, lemon dill vinaigrette
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