An easy and foolproof recipe for homemade croutons.
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Ingredients
½pound (8 ounces)whole-grain bakery bread,torn into 1-inch pieces
2tablespoonsextra-virgin olive oil
Kosher salt and black pepper
Instructions
Heat oven 350ºF (177ºC). Toss bread and oil to coat on a large baking sheet; season with ½ teaspoon kosher salt and ½ teaspoon pepper.
Spread bread cubes into an even layer.
Toast croutons until deeply golden brown, crispy on the outside and slightly chewy on the inside, 15–20 minutes, tossing occasionally.
Cool completely on pan then use as desired.
Notes
Allow the croutons to cool completely before transferring to a glass container with a tight fitting lid. Store at room temperature for up to 1 week.If you use a different type of bread, such as a French bread or Italian bread loaf, the cubes of bread will likely not need as much time in the oven. Keep an eye on them and give them a toss frequently.
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