Go Back

Simple Mustard Vinaigrette

Print Recipe
No ratings yet
Prep Time 5 minutes
Total Time 5 minutes
Yield 2 /3 cup
Category Sauce/Condiment
Cuisine American


A savory and tangy mustard vinaigrette that's delicious served over any green salad.


  • ¼ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • 2 tablespoons minced shallot
  • 1 tablespoon whole grain Dijon mustard
  • teaspoons honey
  • 1 small clove garlic, grated
  • Kosher salt and black pepper to taste


  • Add all vinaigrette ingredients to a liquid measuring cup or small bowl. Whisk together until emulsified.
  • Season with salt and pepper to taste.
  • Store in an airtight container in the refrigerator for up to 1 week.


Mustard Vinaigrette can be made up to 5 days ahead of time. Store in an airtight container in the refrigerator.
Use a vegetable peeler to get large flat shaves of Pecorino.
For easy prep and storage, make the vinaigrette in a ball or mason jar. Add all the ingredients to the jar, secure the lid and shake until emulsified. Just pop the jar in the fridge until ready to use.


Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2.5gFat: 10gSaturated Fat: 1.5gSodium: 70mgSugar: 1.5g
Keywords Mustard Vinaigrette
Did you make this recipe?Leave a comment below and tag @ZestfulKitchen on Instagram and hashtag it #zestfulkitchen!