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Cornstarch Substitute

Print Recipe
5 from 3 votes
Prep Time 2 mins
Total Time 2 mins
Yield 1
Category How-To
Cuisine American

Description

Don't have cornstarch on hand? Try out one of our favorite substitutions.

Ingredients

Arrowroot Starch

  • 1 tablespoons arrowroot starch

Tapioca Starch

  • 2 tablespoons tapioca starch

All-Purpose Flour

  • 2 tablespoons all-purpose flour

Rice Flour

  • 2 tablespoons rice flour

Instructions

Arrowroot Starch

  • Use 1:1 with cornstarch (arrowroot : cornstarch) as directed in recipe. Be sure to make a slurry if the recipe directs you to.

Tapioca Starch

  • Use 2:1 with cornstarch (tapioca : cornstarch) as directed in recipe. Be sure to make a slurry if the recipe directs you to.

All-Purpose Flour

  • Use 2:1 with cornstarch (all-purpose flour : cornstarch) as directed in recipe. Be sure to make a slurry if the recipe directs you to.

Rice Flour

  • Use 1:1 with cornstarch (rice flour : cornstarch) as directed in recipe. Be sure to make a slurry if the recipe directs you to.

Notes

Use the substitute as the recipe directs. 

Nutrition

Serving: 1tablespoon cornstarchCalories: 30kcalCarbohydrates: 7g
Keywords Cornstarch Substitutes
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