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Cornstarch Substitute
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5
from
4
votes
Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Yield
1
Category
How-To
Cuisine
American
Description
Don't have cornstarch on hand? Try out one of our favorite substitutions.
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Ingredients
Arrowroot Starch
▢
1
tablespoons
arrowroot starch
Tapioca Starch
▢
2
tablespoons
tapioca starch
All-Purpose Flour
▢
2
tablespoons
all-purpose flour
Rice Flour
▢
2
tablespoons
rice flour
Instructions
Arrowroot Starch
Use 1:1 with cornstarch (arrowroot : cornstarch) as directed in recipe. Be sure to make a slurry if the recipe directs you to.
Tapioca Starch
Use 2:1 with cornstarch (tapioca : cornstarch) as directed in recipe. Be sure to make a slurry if the recipe directs you to.
All-Purpose Flour
Use 2:1 with cornstarch (all-purpose flour : cornstarch) as directed in recipe. Be sure to make a slurry if the recipe directs you to.
Rice Flour
Use 1:1 with cornstarch (rice flour : cornstarch) as directed in recipe. Be sure to make a slurry if the recipe directs you to.
Notes
Use the substitute as the recipe directs.
Nutrition
View Nutrition Info
Serving:
1
tablespoon cornstarch
Calories:
30
kcal
Carbohydrates:
7
g
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