A simple cabbage salad featuring a savory and dressing and loads of fresh herbs. Pair with grilled chicken or salmon for a fresh, healthy and quick anytime dinner.
In a large bowl, whisk together 5 tablespoons vinegar, ¼ cup olive oil, 3 tablespoons toasted sesame oil, 3 tablespoons miso, and 1 tablespoon honey.
Add 10–12 cups shredded cabbage, 6 sliced scallions, 2 minced jalapeños, ¾ cup chopped parsley, ¾ chopped cilantro and 2 tablespoons sesame seeds; toss to thoroughly combine. Season to taste with salt and cracked pepper.