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Cabbage Salad Recipe

5 from 5 votes
Prep Time 15 minutes
Total Time 15 minutes
Yield 10 cups
Category Salad/Side dish
Cuisine Asian, Asian/American


A simple cabbage salad featuring a savory and dressing and loads of fresh herbs. Pair with grilled chicken or salmon for a fresh, healthy and quick anytime dinner.


  • 5 tablespoons rice vinegar
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons toasted sesame oil
  • 3 tablespoon white miso
  • 1 tablespoon honey
  • 1 medium (2 pound) green cabbage, shredded (10–12 cups)
  • 6 scallions, thinly sliced
  • 2 small jalapeños, seeds removed and minced
  • ¾ cup roughly chopped parsley
  • ¾ cup roughly chopped cilantro
  • 2 tablespoons toasted sesame seeds
  • Kosher salt and cracked black pepper


  • In a large bowl, whisk together 5 tablespoons vinegar, ¼ cup olive oil, 3 tablespoons toasted sesame oil, 3 tablespoons miso, and 1 tablespoon honey.
  • Add 10–12 cups shredded cabbage, 6 sliced scallions, 2 minced jalapeños, ¾ cup chopped parsley, ¾ chopped cilantro and 2 tablespoons sesame seeds; toss to thoroughly combine. Season to taste with salt and cracked pepper.


Store leftovers in an airtight container for up to 4 days. 


Serving: 1cupCalories: 125kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 1.5gSodium: 207mgFiber: 2.5gSugar: 4.5g
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