So you might be reading over the recipe thinking, “uhmm hello, these cookies have to chill for two hours, how is this a weeknight-friendly recipe?” Well you see, if you whip up this dough the night before (or even a few night before) all you have to do is slice, bake, and dunk when you are ready. Heck, you could whip up the dough in the morning before work. But who am I kidding, who wants to start off the day with 3 spoonfuls of cookie dough for breakfast?...