Taking inspiration from the classic German holiday bread, Stollen, this delicious Christmas biscotti recipe is studded with dried fruits, nuts, spices and of course, a log of marzipan or almond paste. Easy to make and incredibly festive, this healthyish biscotti is partially sweetened with honey and also offers whole grains.
Store biscotti in an airtight container at room temperature for up to 1 week or freeze for up to 2 months.