Smooth and creamy, add sweet potato purée to soups, baked goods, smoothies and more. Or, add some spices and seasonings and serve as s side dish!
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Ingredients
2medium sweet potatoes
Instructions
Heat oven to 425°F; line a baking sheet with foil.
Prick the surface of two medium sweet potatoes with a fork and arrange on prepared baking sheet. Roast sweet potatoes until skins are wrinkly and a steak knife easily slides into potatoes, 50–60 minutes.
Let potatoes cool slightly, then peel and discard (or snack on!) skins.
Transfer potato flesh to a food processor or blender and process until completely smooth.
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