This chicken cobb salad (which can also be made with leftover turkey from Thanksgiving!) is the ultimate fall harvest salad! Featuring dark leafy greens, roasted butternut squash, bacon, pecans, and apples, this salad is hearty, flavorful and full of textures!
Make ahead tip: all of the toppings, the vinaigrette, and the greens can be prepped ahead of time. Store everything in airtight containers in the refrigerator for up to 3 days. Reheat the bacon, chicken and squash in the microwave if desired.