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Super-Green Green Goddess Salad

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5 from 1 vote
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Yield 8 cups 4 as a side dish or 2 as a main dish)
Category Salad
Cuisine American
Author Lauren Grant


Our go-to green goddess salad is packed with vibrant vegetables, creamy avocado and a super savory green goddess dressing. 


  • 1 head bibb lettuce, torn into bite-sized pieces
  • 1 avocado, sliced
  • ¾ cup thinly sliced celery
  • ¾ cup cooked shelled edamame
  • ½ english cucumber, halved lengthwise and thinly sliced
  • 1 batch Green Goddess Salad Dressing
  • Flaky sea salt and cracked black pepper


  • Add lettuce to a large serving bowl or platter. Arrange avocado, celery, edamame, and cucumber over lettuce.
  • Drizzle Green Goddess Dressing over salad and seasoning with flaky sea salt and black pepper.


Bibb Lettuce: bibb lettuce is a type of butter lettuce. You can also use Boston Bibb or buttercrunch. Butter lettuce is often sold in a clear plastic clamshell container with the root still intact. If you can't find butter lettuce, you can use romaine, baby kale, or green leaf lettuce.
Make Vegan: to make the dressing vegan, use vegan mayo in place of the avocado oil mayo, skip the anchovy, replace the buttermilk with unsweetened and unflavored nut milk or vegan yogurt, and an additional tablespoon of fresh lemon juice. Alternatively, you could use a small avocado in place of the mayo.


Serving: 1/4 of the salad + 2 tablespoons dressingCalories: 194kcalCarbohydrates: 10gProtein: 4gFat: 16gSaturated Fat: 2gCholesterol: 4mgSodium: 241mgFiber: 5gSugar: 2.5g
Keywords green goddess salad
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