Light and refreshing with a satisfying crunch, this peach salad is the ultimate summer salad! Creamy sweet corn, crunchy cukes, and juicy ripe peaches get tossed with simple flavors that enhance the in-season produce.
Prevent your screen from going dark
Ingredients
2ears sweet corn,shucked
2peaches,cored and cut into chunks
1english cucumber,roll-cut or cut into chunks
3scallions,sliced
1tablespoonextra-virgin olive oil
1tablespoonfresh lemon juice
2teaspoonswhite wine vinegar
Flaky sea salt
Black pepper
Ground sumac,for serving
Instructions
Cut corn from cob then transfer to a medium microwave-safe bowl with 2 tablespoons water; cover tightly with plastic wrap and microwave for 3 minutes. Let stand 5 minutes then carefully remove plastic, drain and transfer to a large bowl with peaches, cucumber and scallions.
Add oil, lemon juice, ½ teaspoon flaky sea salt and 10 turns of cracked pepper; toss to combine.
Season with additional salt and vinegar to taste.
Transfer to a serving plate and sprinkle with ¼–½ teaspoon sumac and a bit more flaky sea salt.
Like this? Leave a comment below!I love hearing from you and I want to hear how it went with this recipe! Leave a comment and rating below, then share on social media @zestfulkitchen and #zestfulkitchen!