Radish Greens Pesto
A vibrant and savory pesto sauce made with radish greens, cilantro and pepitas. A great way to use up radish greens!
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Toast pepitas in a skillet over medium heat, until lightly browned and fragrant, about 4 minutes. Set aside to cool.
Add radish greens, cilantro, Parmesan, Manchego, garlic, coriander, pepper, salt and cooled pepitas to the bowl of a food processor.
Pulse until mixture is minced; scrape down sides of bowl.
With processor running, slowly stream in oil.
Season with additional salt and pepper to taste.
Use as desired or store in an airtight container in the refrigerator for up to 1 week.
Store pesto in an airtight container in the refrigerator for up to 1 week.
We love to serve rigatoni or orecchiette pasta with this pesto.
View Nutrition Info
Serving: 2 tablespoons Calories: 106 kcal Carbohydrates: 2 g Protein: 3.5 g Fat: 10 g Saturated Fat: 2 g Cholesterol: 5 mg Sodium: 129 mg Fiber: 0.5 g
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