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Tomato Watermelon Salad
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Favorite
Pin
4.57
from
16
votes
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Yield
6
servings (4 ½ cups)
Category
Salad/Side dish
Cuisine
American
Description
A flavorful and surprising summer salad made with watermelon and tomato. The perfect side dish for grill outs, BBQs, and quick summer lunches.
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Ingredients
▢
3
tablespoons
extra-virgin olive oil
▢
2
tablespoons
sherry Vinegar
▢
Kosher salt and cracked black pepper
▢
4
cups
cubed watermelon
▢
3
cups
cubed tomatoes
(about 4 large tomatoes)
▢
12
basil leaves,
torn
▢
⅔
cup
shaved Pecorino cheese
Instructions
In a large bowl whisk together oil, vinegar, ½ teaspoon salt and ¼ teaspoon pepper.
Add watermelon and tomatoes and toss to combine.
Stir in basil and pecorino. Season with additional salt and pepper to taste.
Serve immediately.
Notes
Use a vegetable peeler to get large flat shaves of Pecorino.
Nutrition
View Nutrition Info
Serving:
3
/4 cup
Calories:
175
kcal
Carbohydrates:
18
g
Protein:
4.5
g
Fat:
10
g
Saturated Fat:
3
g
Cholesterol:
10
mg
Sodium:
385
mg
Fiber:
2
g
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