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Simple Mustard Vinaigrette

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Prep Time 5 mins
Total Time 5 mins
Yield 2 /3 cup
Category Sauce/Condiment
Cuisine American

Description

A savory and tangy mustard vinaigrette that's delicious served over any green salad.

Ingredients

  • ¼ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • 2 tablespoons minced shallot
  • 1 tablespoon whole grain Dijon mustard
  • teaspoons honey
  • 1 small clove garlic, grated
  • Kosher salt and black pepper to taste

Instructions

  • Add all vinaigrette ingredients to a liquid measuring cup or small bowl. Whisk together until emulsified.
  • Season with salt and pepper to taste.
  • Store in an airtight container in the refrigerator for up to 1 week.

Notes

Mustard Vinaigrette can be made up to 5 days ahead of time. Store in an airtight container in the refrigerator.
Use a vegetable peeler to get large flat shaves of Pecorino.
For easy prep and storage, make the vinaigrette in a ball or mason jar. Add all the ingredients to the jar, secure the lid and shake until emulsified. Just pop the jar in the fridge until ready to use.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2.5gFat: 10gSaturated Fat: 1.5gSodium: 70mgSugar: 1.5g
Keywords Mustard Vinaigrette
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