A quick and easy recipe for homemade pita chips made with just 3 ingredients, the options are endless when it comes to seasonings.
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Ingredients
2pita breads,separated in half and torn into bite-sized pieces
1tablespoonolive oil
Kosher salt and black pepper
Instructions
Heat oven to 375ºF with rack set in middle position.
Separate pita breads into two thin rounds by peeling apart (cut edges with kitchen shears if needed).
In a large bowl, toss with 1 tablespoon olive oil then season with ½ teaspoon salt and pepper.
Arrange pita pieces smooth side down on a wire rack set inside a sheet pan.
Bake until pita pieces are crisp and golden brown, 12–15 minutes. Let cool on rack.
Store pita chips in an airtight glass container for up to 1 week.
Notes
We tested this recipe with both regular pita bread and whole wheat pita bread—both work great. We prefer regular pita because it retains its crunch well.Store pita chips in an airtight container for up to 1 week.
Nutrition
Serving: 1/6 of the recipeCalories: 75kcalCarbohydrates: 11gProtein: 2gFat: 2.5gSaturated Fat: 0.5gSodium: 301mgFiber: 0.5gSugar: 0.3g
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