A large bowl of guacamole set on a cutting board with corn chips.

ZK’s Secret Ingredient Guacamole

  • Author: Lauren Grant of Zestful Kitchen
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 1½ cups (6 servings) 1x
  • Category: Appetizer
  • Cuisine: Mexican



2 avocados, seeded, peeled and diced

2 tablespoons fresh lime juice

1 teaspoon Worcestershire

½ teaspoon ground coriander

½ teaspoon ground cumin

½ teaspoon minced fresh garlic (2 cloves)

3 tablespoons minced red onion

2 tablespoons chopped fresh cilantro

1 tablespoon minced jalapeño

Salt and black pepper to taste



Combine avocados, lime juice, Worcestershire, coriander, cumin, and garlic in a bowl; lightly mash to desired consistency.

Fold in onion, cilantro, and jalapeño; season with salt, pepper, and additional Worcestershire to taste.

Serve guacamole with sliced veggies and/or tortilla chips.


What you’ll need for this recipe:


  • Large bowl or mortar and pestle (the later is the classic way of making guacamole)
  • Fork or potato masher


  • Avocados
  • Limes
  • Garlic
  • Red onion
  • Cilantro
  • Jalapeño
  • Worcestershire
  • Spices