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Incredibly simple to make, this Fig Infused Bourbon packs some major flavor. Delicious as is, this bourbon also makes a great addition to many winter drinks and pairs well with anything vanilla. | Zestful Kitchen

Fig Infused Bourbon

  • Author: Zestful Kitchen

Description

Incredibly simple to make, this Fig Infused Bourbon packs some major flavor. Delicious as is, this bourbon also makes a great addition to many winter drinks and pairs well with anything vanilla.

Scale

Ingredients

1 (750ml) bottle 100 proof bourbon whiskey

1 cup quartered dried Turkish figs

1 cup quartered and stemmed dried mission figs


Instructions

Combine bourbon and dried figs in a large glass container or jar and secure with a tight fitting lid. Shake well then set in a dry, dark place. Shake once a day for 2 weeks. Double strain bourbon through a clean fine mesh strainer into a clean bottle. Enjoy as desired.

How I serve Fig Infused Bourbon: For a kick of vanilla, I stir in a bit of vanilla bean paste (¼-½ teaspoon) per 1½ ounce drink. And because this bourbon is a bit more viscous than straight bourbon, I like to serve it with a few ice cubes.


Notes