Name: Greek Nachos with Feta-Yogurt Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 (6-ounce) container full fat plain greek yogurt; 4 ounces feta; ¼ cup fresh mint; 2 tablespoons fresh oregano; 2 tablespoons extra-virgin olive oil; 1 clove garlic, chopped; zest of ½ a lemon; 1 tablespoon fresh lemon juice; Kosher salt and black pepper to taste; 1 cup diced English cucumber; 1 cup quartered grape tomatoes; ½ cup diced Kalamata olives; 1 tablespoon Kalamata olive brine; 6 (6-inch) garlic-flavored Toufayan Bakeries pita bread, halved horizontally, each half cut into 8 triangles; Olive oil cooking spray; 1 tablespoon za’atar (see below for homemade blend); Kosher salt and black pepper to taste; 1 (15 oz.) can chickpeas, rinsed and drained; Quick Pickled Red Onions

Ingredients

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½ cup dried thyme, ground
2 tablespoons toasted sesame seeds
1½ teaspoons sumac

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Instructions

Combine all ingredients. Store in an airtight container at room temperature for up to 1 hear.