A creamy dip that’s full of flavors and textures! Homemade labneh gets topped with a nutty spice mix, pickled cherries and good olive oil.
- 1 recipe Homemade Labneh
- 2–3 tablespoons homemade Pistachio Dukkah
- 1 recipe Pickled Cherries
- Extra-virgin olive oil
- Ground sumac, optional
- Flaky sea salt, optional
- Crackers, warm pita bread or naan, pita chips, toasted bread, and/or fresh veggies for serving
Spread labneh onto a large plate or in a shallow bowl. Sprinkle dukkah over labneh then spoon cherries and a bit of their juices over top. Drizzle olive oil over dip. Finish with ground sumac and flaky sea salt, if using.
Serve with your favorite crackers or toasted bread.
It takes 5 minutes to assemble this appetizer—assuming you have all of the components ready. You’ll need to make the labneh, dukkah and pickled cherries ahead of time. All can be made at least a few days in advance.
Keywords: labneh dip