A creamy and savory dressing flavored with shallot, horseradish, and Worcestershire. Classically served on Reubens, it’s also great on burgers, with chicken, potatoes and fries.
- ½ cup avocado oil or olive oil mayonnaise
- ¼ cup whole-milk Greek yogurt
- ¼ cup Chili Sauce, ketchup, or unsweetened ketchup*
- ¼ cup grated shallot (1 small shallot)
- 1 ½ teaspoons prepared horseradish
- ½ teaspoon Worcestershire sauce
- A few dashes Tabasco
- Salt and pepper, to taste
In a small bowl, whisk together all the ingredients until combined; season with salt, pepper and additional hot sauce to taste.
Cover and refrigerate for at least 1 hour before using.
Russian Dressing will last up to 2 weeks stored in an airtight container in the refrigerator.
*Chili sauce is traditional in Russian Dressing. It tastes incredibly similar to regular ketchup and can be used interchangeably. Both do contain corn syrup. For a more natural, lower-sugar option I recommend using unsweetened ketchup. Add a dash of honey if needed.
Low-fat: for a lower-fat option replace a ¼ cup of the mayonnaise with an additional ¼ cup Greek yogurt. The texture and flavor will will be slightly altered. I do not recommend using this lower-fat version for griddled sandwiches as it will release too much liquid. It will work nicely as a dip for crispy chicken, fries and/or potatoes.
- Serving Size: 2 tablespoons
- Calories: 125
- Sugar: 6g
- Sodium: 241mg
- Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 16mg
Keywords: russian dressing, homemade russian dressing