Description
A savory griddled sandwich made with Russian dressing, Swiss cheese, deli turkey, and sauerkraut on flavorful rye bread.
Ingredients
- 8 slices rye sandwich bread
- 2 tablespoons olive oil
- 1 recipe Lightened Up Russian Dressing
- 1 pound thick-sliced deli turkey
- 1 cup drained sauerkraut (6 ounces)
- 8 slices Swiss cheese (8 ounces)
Instructions
Heat oven to 200ºF (93ºC); line a baking sheet with a wire rack and set aside.
Spread one side of each bread slice with ½ teaspoon oil. In a large nonstick skillet, heat 1 teaspoon oil over medium-low.
Place 2 slices of bread, oiled side down, in skillet. Spread 2 tablespoons Russian dressing on each slice of bread, then top each with ¼ pound turkey, ¼ cup sauerkraut and 2 slices cheese. Top each with 1 slice bread, oil side up.
Cook until bottom side is golden and crispy, about 5 minutes. Flip sandwiches and continue to cook, pressing down gently with a spatula, until bottom side is golden brown and cheese is melted, about 3 minutes more.
Transfer sandwiches to prepared sheet and keep warm in oven; wipe out skillet. Repeat with remaining teaspoon oil, bread, sauce, turkey, sauerkraut and cheese. Serve immediately.
Equipment
Buy Now → Notes
Pastrami can be used in place of the deli turkey. As can corned beef or any preferred sliced deli meat.
Nutrition
- Serving Size: 1 sandwich
- Calories: 581
- Sugar: 8g
- Sodium: 2129mg
- Fat: 30g
- Saturated Fat: 11g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 39g
- Cholesterol: 115mg
Keywords: Rachel Sandwich, Turkey Reuben
