Salty, sweet and oh-so buttery, this cranberry butter is the perfect spread for warm rolls, mashed potatoes, waffles, pancakes and more!
- 1 ½ cup fresh cranberries
- ¼ cup honey
- Minced zest of 1 orange
- 1 ½ cup unsalted butter (3 sticks), room temperature
- Kosher salt to taste
Combine cranberries, honey and zest in a saucepan over medium heat.
Cook over medium heat, stirring frequently, until cranberries have burst and mixture is jam-like, about 8 minutes; cool completely.
In a stand mixer fitted with the whisk attachment, whip butter on medium speed until light and fluffy.
Add cooled cranberry mixture and season with salt to taste, whip just until combined; store in an airtight container in the refrigerator for up to 2 weeks.
- Serving Size: 1 tablespoon
- Calories: 98
- Sugar: 3g
- Sodium: 43mg
- Fat: 9g
- Saturated Fat: 7g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 26mg
Keywords: Whipped butter, homemade whipped butter, flavored butter, cranberry butter