A quick and cozy beef and barley soup recipe to keep on rotation through the cooler months. Tender chunks of beef, large bites of veggies and chewy barley swim around in an umami-rich broth that's worth slurping every drop.
We recommend using a 6-quart or larger Instant Pot.
A 2-pound boneless beef chunk should weigh at least 1 ½ pounds once trimmed.