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thinly sliced radishes and shallot coated in a creamy herb dressing on a pink plate with two red-handled spoons

5-Ingredient Radish Salad with Herbs

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4.17 from 24 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Yield 4 servings
Category Side Dish
Cuisine American/French
Author Lauren Grant

Description

This easy radish salad with yogurt-herb dressing is crisp, crunchy, light and creamy.

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Ingredients

  • Kosher salt and black pepper
  • 3 bunches radishes, thinly sliced (1½ pounds)
  • 1 small shallot, thinly sliced
  • ½ cup plain whole milk Greek yogurt
  • 2 tablespoons fresh lemon juice
  • ¼ cup chopped fresh tender herbs such as dill, mint, chives, basil, or cilantro

Instructions

  • In a large bowl, whisk together 3 cups cold water and 2 teaspoons kosher salt until dissolved. Add radishes and shallots; let sit 15 minutes.
  • Drain radishes and shallots in a colander. Wipe bowl dry then add yogurt and lemon juice; whisk to combine. Add drained radishes and shallot, dill and mint. Toss to coat; season with salt and pepper to taste.

Equipment

mandoline
salad spinner

Notes

My favorite herb combination for this salad is dill and mint (2 tablespoons each). Use what you like or have on hand.

Nutrition

Serving: 1/4 of the recipeCalories: 57kcalCarbohydrates: 7.5gProtein: 3.5gFat: 1.5gSaturated Fat: 1gCholesterol: 3mgSodium: 368mgFiber: 3gSugar: 4g
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