Heat broiler to high with rack set 6 inches from element.
Line baking sheet with foil. Arrange tomatillos, onion, and serrano on prepared baking sheet and roast under broiler until charred on all sides, 15–17 minutes, turning every few minutes to promote even charring.
Transfer tomatillos, onion, serrano, and any accumulated juices to a food processor. Add cilantro, garlic, honey, and salt and purée until smooth; season with salt taste.
Notes
If you’re hesitant about the spice level in this salsa, seed the serrano chile before puréeing or swap in a jalapeño for the serrano.Make it vegan: Use maple syrup or white sugar in place of the honey.
Nutrition
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