Savory French Lentil Salmon Spinach Salad with crispy pan seared salmon, a simple toasted cumin vinaigrette, and dried cranberries for some chewy sweetness. This lentil salad is hearty, full of flavor and healthy.
Cooking lentils: When cooking with lentils, it is important to pick through them and discard any stones or debris before cooking. I like to spread the lentils on a baking sheet to pick through, as it makes the process easier. I also recommend rinsing the lentils in a fine-mesh strainer prior to cooking.