Vegan Sweet Potato Ravioli! An easy vegan pasta dough encloses a creamy sweet potato filling that is as dreamy and creamy as any cheese-filled ravioli out there. Served with sautéed mushrooms, fresh watercress, bright lemon, thyme and toasty hazelnuts.
Don't need it to be vegan? You can use crème fraîche or sour cream in place of the cashew cream and grated Parmesan in place of the nutritional yeast.
Keywords homemade ravioli, How to make vegan ravioli, sweet potato ravioli, Vegan ravioli, Vegan ravioli recipe