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cornstarch, arrowroot starch, rice flour, flaxseed flour and tapioca starch packages on a background of cornstarch,.

Cornstarch Substitute

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5 from 3 votes
Prep Time 2 minutes
Total Time 2 minutes
Yield 1
Category How-To
Cuisine American
Author Lindsey Jerke

Description

Don't have cornstarch on hand? Try out one of our favorite substitutions.

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Ingredients

Arrowroot Starch

  • 1 tablespoons arrowroot starch

Tapioca Starch

  • 2 tablespoons tapioca starch

All-Purpose Flour

Rice Flour

  • 2 tablespoons rice flour

Instructions

Arrowroot Starch

  • Use 1:1 with cornstarch (arrowroot : cornstarch) as directed in recipe. Be sure to make a slurry if the recipe directs you to.

Tapioca Starch

  • Use 2:1 with cornstarch (tapioca : cornstarch) as directed in recipe. Be sure to make a slurry if the recipe directs you to.

All-Purpose Flour

  • Use 2:1 with cornstarch (all-purpose flour : cornstarch) as directed in recipe. Be sure to make a slurry if the recipe directs you to.

Rice Flour

  • Use 1:1 with cornstarch (rice flour : cornstarch) as directed in recipe. Be sure to make a slurry if the recipe directs you to.

Notes

Use the substitute as the recipe directs. 

Nutrition

Serving: 1tablespoon cornstarchCalories: 30kcalCarbohydrates: 7g
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