An exquisite botanical-forward cocktail that’s boozy yet beautifully balanced. This classic cocktail is a must-try!
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Ingredients
2dashes absinthe
¾ouncelondon-dry gin
¾ounceorange liqueursuch as Cointreau
¾ounceLillet blanc
¾ouncefresh lemon juice
Lemon peel for garnishoptional
Instructions
Pour the absinthe into a coupe cocktail glass and swirl to coat the glass (absinthe should coat glass, if it pools you have too much and should pour some out).
Add gin, orange liqueur, Lillet blanc and lemon juice into a cocktail shaker filled with ice. Secure lid and shake vigorously until well-chilled. Strain into coupe glass and garnish with lemon peel.
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