Go Back
vinaigrette in a glass jar set next to a white bowl filled with lettuce greens

Dill Salad Dressing

Print Recipe Pin
4.72 from 14 votes
Prep Time 10 minutes
Total Time 10 minutes
Yield 4 servings (1/2 cup total)
Category Sauce/Condiment
Cuisine American
Author Lauren Grant

Description

A simple dill vinaigrette made with fresh dill, lemon and shallot.

Save This Recipe!

We'll email this post to you, so you can come back to it later.

Ingredients

  • ¼ cup extra-virgin olive oil
  • 3 tablespoons lemon juice
  • ½ small shallot, minced (2 tablespoons)
  • 2 tablespoon chopped dill
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • ¾ teaspoon kosher salt
  • Black pepper to taste

Instructions

  • Whisk together olive oil, lemon juice, shallot, dill, Dijon, honey and salt.
  • Season with pepper to taste.

Notes

Store in a glass container with a tight fitting lid in the refrigerator for up to 5 days. 

Nutrition

Serving: 2tablespoonsCalories: 124kcalCarbohydrates: 4gFat: 12.5gSaturated Fat: 2gSodium: 467mgSugar: 3g
Like this? Leave a comment below!I love hearing from you and I want to hear how it went with this recipe! Leave a comment and rating below, then share on social media @zestfulkitchen and #zestfulkitchen!